Apple Crumble Pie

Chef Daniel Boulud may be French, but after living in the U.S for nearly 30 years, this Michelin-starred chef has perfected the all-American pie!

This Apple Crumble pie is deep and dense with luscious apples from the Hudson Valley, NY, mixed with cinnamon, and topped with a not-too-sweet crumbly streusel.

$36
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Chef Daniel Boulud may be French, but after living in the U.S for nearly 30 years, this Michelin-starred chef has perfected the all-American pie!

This Apple Crumble pie is deep and dense with luscious apples from the Hudson Valley, NY, mixed with cinnamon, and topped with a not-too-sweet crumbly streusel.

More Details

  • Each Apple Crumble Pie is is 9 3/4 " in diameter
  • Serves 8-10 people

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

Use And Care

  • Pies are made fresh, frozen and shipped with ice packs which may thaw partially or fully during transit. They arrive cold
  • Upon arrival, place package in the refrigerator or freezer
  • To serve, keep pies in the refrigerator until an hour before serving and let come to room temperature on counter. Pies are best served at room temperature. They can also be warmed in a 350°F oven for 5-10 minutes. Slice and serve with whipped cream or à la mode
  • Pies can be stored in the fridge for up to 3 days or in the freezer for up to 1 month
  • To serve from frozen, remove from packaging and allow the pie to thaw in the refrigerator for at least 24 hours

Ingredients

Apple, Sugar, Cornstarch, Orange (for flavor), Lemon (for flavor), Cinnamon, Nutmeg, Butter, Flour, Water, Salt.

Contains Dairy, Egg, Gluten

Delivery Options

Custom Orders

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