Chocolate Pecan Pie

Chef Daniel Boulud may be French, but after living in the U.S for nearly 30 years, this Michelin-starred chef has perfected the all-American pie!

This Chocolate-Pecan pie features decadent pecans from the American south, in a traditional filling gussied up with the addition of chocolate and a hint of whiskey for flavoring, baked in a chocolate crust.

$40
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Chef Daniel Boulud may be French, but after living in the U.S for nearly 30 years, this Michelin-starred chef has perfected the all-American pie!

This Chocolate-Pecan pie features decadent pecans from the American south, in a traditional filling gussied up with the addition of chocolate and a hint of whiskey for flavoring, baked in a chocolate crust.

More Details

  • Each Chocolate-Pecan Pie is is 9 3/4 " in diameter
  • Serves 8-10 people

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

Use And Care

  • Pies are made fresh, frozen and shipped with ice packs which may thaw partially or fully during transit. They arrive cold
  • Upon arrival, place package in the refrigerator or freezer
  • To serve, keep pies in the refrigerator until an hour before serving and let come to room temperature on counter. Pies are best served at room temperature. They can also be warmed in a 350°F oven for 5-10 minutes. Slice and serve with whipped cream or à la mode
  • Pies can be stored in the fridge for up to 3 days or in the freezer for up to 1 month
  • To serve from frozen, remove from packaging and allow the pie to thaw in the refrigerator for at least 24 hours

Ingredients

Butter, Sugar, Cocoa Powder, Eggs, Flour, Chocolate (66% Cocoa), Light Brown Sugar, Molasses, Salt, Sour Cream, Whiskey.
Contains Dairy, Egg, Gluten, Nuts

Delivery Options

Custom Orders

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