DB Connoisseur

Chef Daniel Boulud has gathered simple and elegant favorites in this sumptuous gift box featuring all you’ll need to entertain family and friends. Box includes: two types of seasonal Charcuterie, Dijon Mustard, classic French Cornichons, Daniel Boulud Smoked Salmon, Brined Capers, selection of two seasonal Cheeses, Walnut-Raisin & Pain Campagne loaves, and a jar of Christine Ferber Jam.

$249
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Chef Daniel Boulud has gathered simple and elegant favorites in this sumptuous gift box featuring all you’ll need to entertain family and friends. Box includes: two types of seasonal Charcuterie, Dijon Mustard, classic French Cornichons, Daniel Boulud Smoked Salmon, Brined Capers, selection of two seasonal Cheeses, Walnut-Raisin & Pain Campagne loaves, and a jar of Christine Ferber Jam.

More Details

The Charcuterie Gift Box serves 6-8 and includes:

  • 2 types of Seasonal Charcuterie (450g total), such as Canard aux figues, Pâté Grand-Mère or Terrine of Foie Gras
  • Smoked Salmon, 4 oz
  • Jar of Capers, 3 oz
  • Seasonal Cheeses (8 oz total)
  • Loaf of Walnut Raisin bread
  • Loaf of Pain Campagne (Homemade French “Country Bread”)
  • Jar of French Cornichons, 6.7 oz
  • Jar of Dijon Mustard, 7.5 oz
  • Jar of Christine Ferber Jam

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

Use And Care

  • Charcuterie arrives cold. Refrigerate upon arrival. We expect that the ice packs may arrive thawed or room temperature.
  • To serve, toast slices of brioche, and cut into triangles for an elegant presentation.
  • Best consumed within 5 days.

Ingredients

Canard aux figues: duck, pork, chicken, cream, red wine, figs
Pâté Grand-Mère: pork jowl, chicken liver, parsley, cognac
Terrine of Foie Gras: Foie, alcohol, salt, pepper, seasoning
Cornichons: Gherkins (perservative: potassium metabisulphite), water, spirit vinegar, onions, salt, tarragon, yellow mustard seeds, coriander seeds, natural flavors, firming agent: calcium chloride
Dijon Mustard: water, mustard seeds, vinegar, salt, acidifier (citric acid), preservative (sodium metabisulfites)
Smoked Salmon: farm raised Atlantic salmon, salt, sugar, hardwood smoke, pepper, basil, fennel, Ricard
Capers: capers, brine (water, vinegar, salt)
Cheese: seasonal selections
Walnut Raisin: Flour, Water, Salt, Yeast, Starter, Walnuts, Raisins
Pain Campagne: flour, water, levain, salt
Christine Ferber Jam: seasonal selections

Delivery Options

Custom Orders

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