The Ultimate Epicerie Boulud Collection

An incredible gift any time of year! This ultimate collection of Daniel Boulud signature gift box essentials includes both sweet and savory indulgences. Box includes: two types of seasonal Charcuterie with Cornichons & Dijon Mustard, Daniel Boulud Smoked Salmon with Capers, house-made Walnut-Raisin Loaf, two seasonal Cheese selections, Christine Ferber Jam, box of twelve assorted Macarons, Cannelés de Bordeaux, Gingersnaps, brandy-soaked Cherry Beignets, Flourless Chocolate-Hazelnut Cookies, fudgy Chocolate Brownie, pair of lemon Madeleines, Kettle Corn, Peanut Brittle, classic Dragée Candies, “Daniel Boulud Cocktails & Amuse-Bouches for Her and For Him,” a two-volume collection of sophisticated recipes from his NYC restaurant, DANIEL, and a Cannelé Candle.

$499

An incredible gift any time of year! This ultimate collection of Daniel Boulud signature gift box essentials includes both sweet and savory indulgences. Box includes: two types of seasonal Charcuterie with Cornichons & Dijon Mustard, Daniel Boulud Smoked Salmon with Capers, house-made Walnut-Raisin Loaf, two seasonal Cheese selections, Christine Ferber Jam, box of twelve assorted Macarons, Cannelés de Bordeaux, Gingersnaps, brandy-soaked Cherry Beignets, Flourless Chocolate-Hazelnut Cookies, fudgy Chocolate Brownie, pair of lemon Madeleines, Kettle Corn, Peanut Brittle, classic Dragée Candies, “Daniel Boulud Cocktails & Amuse-Bouches for Her and For Him,” a two-volume collection of sophisticated recipes from his NYC restaurant, DANIEL, and a Cannelé Candle.

More Details

The Charcuterie Gift Box serves 6-8 and includes:

  • 2 types of Seasonal Charcuterie
  • DB Smoked Salmon
  • Capers
  • Seasonal Cheeses
  • Loaf of Walnut Raisin
  • Christine Ferber Jam
  • Jar of French Cornichons
  • Jar of Dijon Mustard
  • An assortment of 12 Macarons
  • 6 Cannelé
  • 6 Gingersnap Cookies
  • 8 Cherry Beignet
  • 3 Flourless Chocolate-Hazelnut
  • 2 Madeleines
  • 1 Coconut Brownie
  • Kettle Corn
  • Peanut Brittle
  • Maison Pécou dragée candies
  • DB Cocktails & Amuse-Bouches book
  • Canele Candle
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

Use And Care

  • Charcuterie arrives cold. Refrigerate upon arrival. We expect that the ice packs may arrive thawed or room temperature.
  • To serve, toast slices of brioche, and cut into triangles for an elegant presentation.
  • Best consumed within 5 days.

Ingredients

Cannelé pastries: milk, butter, vanilla bean, eggs, sugar, flour, cornstarch, dark rum
Madeleines: brown sugar, butter, honey, flour, sugar, baking powder, salt, eggs, orange blossom water, lemon flower water
Flourless Chocolate-Hazelnut: egg whites, cocoa powder, salt, dark chocolate, hazelnut
Gingersnap Cookies: flour, ground ginger, ground cinnamon, ground nutmeg, butter, ginger, dark brown sugar, molasses, baking soda, water
Vanilla Macaron: Powdered sugar, almond flour, eggs, sugar, vanilla bean, cream, inverted sugar, white chocolate, cream
Chocolate Macaron: Powdered sugar, almond flour, eggs, sugar, cocoa powder, cream, dark chocolate, inverted sugar.
Coffee Macaron: Powdered sugar, almond flour, eggs, sugar, cream, coffee bean, inverted sugar, instant coffee, milk chocolate
Raspberry-Ginger Macaron: Powdered sugar, almond flour, eggs, sugar, pectin, ginger juice, raspberry puree
Caramel Macaron: Powdered sugar, almond flour, eggs, sugar, inverted sugar, cream, salt, gelatin, butter
Pistachio Macaron: Powdered sugar, pistachio flour, eggs, sugar, cream, gelatin, white chocolate, pistachio paste.
Canard aux figues: duck, pork, chicken, cream, red wine, figs
Pâté Grand-Mère: pork jowl, chicken liver, parsley, cognac
Terrine of Foie Gras: Foie, alcohol, salt, pepper, seasoning
Cornichons: Gherkins (perservative: potassium metabisulphite), water, spirit vinegar, onions, salt, tarragon, yellow mustard seeds, coriander seeds, natural flavors, firming agent: calcium chloride
Dijon Mustard: water, mustard seeds, vinegar, salt, acidifier (citric acid), preservative (sodium metabisulfites)
Smoked Salmon: farm raised Atlantic salmon, salt, sugar, hardwood smoke, pepper, basil, fennel, Ricard
Capers: capers, brine (water, vinegar, salt)
Walnut Raisin: Flour, Water, Salt, Yeast, Starter, Walnuts, Raisins
Seasonal Cheese: seasonal selection
Christine Ferber Jam: seasonal selection
Cherry Beignet: almond paste, fresh eggs, flour, butter, cherry brandy
Chocolate-Coconut Brownie: butter, sugar, fresh eggs, dark chocolate 55%, flour, cocoa powder
Caramel Corn: popcorn, brown sugar, corn syrup, butter, salt, baking soda, vanilla
Peanut Brittle: sugar, water, glucose, peanut, salt, butter, vanilla extract, baking soda
Maison Pécou dragée candies: almond, sugar, thickener: arabic gum, natural vanilla flavor with other natural flavors, colours: titanium dioxide, beetroot red, anthocyanins, turmeric oleoresin, paprika, glazing agents: carnauba wax, beeswax