The Ultimate Epicerie Boulud Collection

An incredible gift any time of year! This ultimate collection of Daniel Boulud signature gift box essentials includes both sweet and savory indulgences. Box includes: two types of seasonal Charcuterie with Cornichons & Dijon Mustard, Daniel Boulud Smoked Salmon with Capers, house-made Walnut-Raisin Loaf, two seasonal Cheese selections, Christine Ferber Jam, box of twelve assorted Macarons, Cannelés de Bordeaux, Gingersnaps, brandy-soaked Cherry Beignets, Flourless Chocolate-Hazelnut Cookies, fudgy Chocolate Brownie, pair of lemon Madeleines, Kettle Corn, Peanut Brittle, classic Dragée Candies, “Daniel Boulud Cocktails & Amuse-Bouches for Her and For Him,” a two-volume collection of sophisticated recipes from his NYC restaurant, DANIEL, and a Cannelé Candle.

$499
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An incredible gift any time of year! This ultimate collection of Daniel Boulud signature gift box essentials includes both sweet and savory indulgences. Box includes: two types of seasonal Charcuterie with Cornichons & Dijon Mustard, Daniel Boulud Smoked Salmon with Capers, house-made Walnut-Raisin Loaf, two seasonal Cheese selections, Christine Ferber Jam, box of twelve assorted Macarons, Cannelés de Bordeaux, Gingersnaps, brandy-soaked Cherry Beignets, Flourless Chocolate-Hazelnut Cookies, fudgy Chocolate Brownie, pair of lemon Madeleines, Kettle Corn, Peanut Brittle, classic Dragée Candies, “Daniel Boulud Cocktails & Amuse-Bouches for Her and For Him,” a two-volume collection of sophisticated recipes from his NYC restaurant, DANIEL, and a Cannelé Candle.

More Details

The Charcuterie Gift Box serves 6-8 and includes:

  • 2 types of Seasonal Charcuterie
  • DB Smoked Salmon
  • Capers
  • Seasonal Cheeses
  • Loaf of Walnut Raisin
  • Christine Ferber Jam
  • Jar of French Cornichons
  • Jar of Dijon Mustard
  • An assortment of 12 Macarons
  • 6 Cannelé
  • 6 Gingersnap cookies
  • 8 Cherry Beignet
  • 3 Flourless Chocolate-Hazelnut
  • 2 Madeleines
  • 1 Coconut Brownie
  • Kettle Corn
  • Peanut Brittle
  • Maison Pécou dragée candies
  • DB Cocktails & Amuse-Bouches book
  • Canele Candle

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

Use And Care

  • Charcuterie arrives cold. Refrigerate upon arrival. We expect that the ice packs may arrive thawed or room temperature.
  • To serve, toast slices of brioche, and cut into triangles for an elegant presentation.
  • Best consumed within 5 days.

Ingredients

Cannelé pastries: milk, butter, vanilla bean, eggs, sugar, flour, cornstarch, dark rum
Madeleines: brown sugar, butter, honey, flour, sugar, baking powder, salt, eggs, orange blossom water, lemon flower water
Flourless Chocolate-Hazelnut: egg whites, cocoa powder, salt, dark chocolate, hazelnut
Gingersnap Cookies: flour, ground ginger, ground cinnamon, ground nutmeg, butter, ginger, dark brown sugar, molasses, baking soda, water
Vanilla Macaron: Powdered sugar, almond flour, eggs, sugar, vanilla bean, cream, inverted sugar, white chocolate, cream
Chocolate Macaron: Powdered sugar, almond flour, eggs, sugar, cocoa powder, cream, dark chocolate, inverted sugar.
Coffee Macaron: Powdered sugar, almond flour, eggs, sugar, cream, coffee bean, inverted sugar, instant coffee, milk chocolate
Raspberry-Ginger Macaron: Powdered sugar, almond flour, eggs, sugar, pectin, ginger juice, raspberry puree
Caramel Macaron: Powdered sugar, almond flour, eggs, sugar, inverted sugar, cream, salt, gelatin, butter
Pistachio Macaron: Powdered sugar, pistachio flour, eggs, sugar, cream, gelatin, white chocolate, pistachio paste.
Canard aux figues: duck, pork, chicken, cream, red wine, figs
Pâté Grand-Mère: pork jowl, chicken liver, parsley, cognac
Terrine of Foie Gras: Foie, alcohol, salt, pepper, seasoning
Cornichons: Gherkins (perservative: potassium metabisulphite), water, spirit vinegar, onions, salt, tarragon, yellow mustard seeds, coriander seeds, natural flavors, firming agent: calcium chloride
Dijon Mustard: water, mustard seeds, vinegar, salt, acidifier (citric acid), preservative (sodium metabisulfites)
Smoked Salmon: farm raised Atlantic salmon, salt, sugar, hardwood smoke, pepper, basil, fennel, Ricard
Capers: capers, brine (water, vinegar, salt)
Walnut Raisin: Flour, Water, Salt, Yeast, Starter, Walnuts, Raisins
Seasonal Cheese: seasonal selection
Christine Ferber Jam: seasonal selection
Cherry Beignet: almond paste, fresh eggs, flour, butter, cherry brandy
Chocolate-Coconut Brownie: butter, sugar, fresh eggs, dark chocolate 55%, flour, cocoa powder
Caramel Corn: popcorn, brown sugar, corn syrup, butter, salt, baking soda, vanilla
Peanut Brittle: sugar, water, glucose, peanut, salt, butter, vanilla extract, baking soda
Maison Pécou dragée candies: almond, sugar, thickener: arabic gum, natural vanilla flavor with other natural flavors, colours: titanium dioxide, beetroot red, anthocyanins, turmeric oleoresin, paprika, glazing agents: carnauba wax, beeswax

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